In this course you will learn:
The methods for preparing sponge doughs, and prepare sponge doughs and yeast pre-ferments.
How to maintain sourdough starters, and use them to mix doughs.
How to ferment and bake sponge dough and sourdough products.
The methods for preparing sponge doughs, and prepare sponge doughs and yeast pre-ferments.
How to maintain sourdough starters, and use them to mix doughs.
How to ferment and bake sponge dough and sourdough products.
- Instructor: Stephanie Long