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BAKP-126-001-Theoretical Exam 2-11954.202510

BAKP-125-001-Practical Exam 2-11953.202510

BAKP-124-001-Buffet Design 2-11952.202510

BAKP-123-001-Artisan Breads-11951.202510

BAKP-122-001-Center Pieces-11950.202510

BAKP-121-001-Celebration Cakes-11949.202510

BAKP-120-001-Friandise-11948.202510

BAKP-119-001-Plated Desserts 2-11947.202510

BAKP-117-001-Viennoiserie-11946.202510

BAKP-116-001-Cakes and Tortes-11945.202510

BAKP-115-001-Pastries 2-11944.202510

BAKP-150-001-Pastry Arts Co-op-11943.202510

BAKP-118-001-Beverage Pairing-11942.202510

BAKP-114-001-Plated Desserts 1-11941.202510

BAKP-113-001-Frozen Desserts-11940.202510

BAKP-112-001-Savory Baking & Skills-11939.202510

BAKP-111-001-Theoretical Exam 1-11938.202510

BAKP-110-001-Practical Exam 1-11937.202510

BAKP-109-001-Buffet Design-11936.202510

BAKP-107-001-Yeast Goods-11935.202510

BAKP-106-001-Cakes-11934.202510

BAKP-105-001-Creams-11933.202510

BAKP-104-001-Pastries 1-11932.202510

BAKP-103-001-Quick Breads-11931.202510

BAKP-101-001-Occupational Skills-11930.202510

CA-250-001-Culinary Arts Co-op-11855.202510

CA-201-001-PC2 Lab-11377.202510

CA-105-001-Restaurant-11376.202510

CA-101-001-Lab Kitchen I-11375.202510