
In this course you will learn:
The methods for preparing sponge doughs, and prepare sponge doughs and yeast pre-ferments.
How to maintain sourdough starters, and use them to mix doughs.
How to ferment and bake sponge dough and sourdough products.
The methods for preparing sponge doughs, and prepare sponge doughs and yeast pre-ferments.
How to maintain sourdough starters, and use them to mix doughs.
How to ferment and bake sponge dough and sourdough products.
- Instructor: Stephanie Long
- Instructor: Trades Admin
- Instructor: Rhyscia Cerda
- Instructor: Diana Savic
- Instructor: Tanya Tarlit
- Instructor: Jamie Bloomfield
- Instructor: Corey Bransfield
- Instructor: Andrew Ross
- Instructor: Arthur Bakx
- Instructor: Travis Neigum
- Instructor: Kelsey Ross
- Instructor: Andrew Starling
- Instructor: Tanya Tarlit
- Instructor: Carter Wheeler