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CA-101-001/002-Culinary Arts I - 2022 Intakes

CA-250-002-Culinary Arts Co-op-12215.202210

BAKP-101-001-Occupational Skills-11711.202210

BAKP-109-001-Buffet Design-11717.202210

BAKP-150-001-Pastry Arts Co-op-11735.202210

BAKP-110-001-Practical Exam 1-11718.202210

BAKP-103-001-Quick Breads-11712.202210

BAKP-105-001-Creams-11714.202210

BAKP-106-001-Cakes-11715.202210

BAKP-107-001-Yeast Goods-11716.202210

BAKP-104-001-Pastries 1-11713.202210

BAKP-111-001-Theoretical Exam 1-11719.202210

BAKP-126-001-Theoretical Exam 2-11734.202210

BAKP-125-001-Practical Exam 2-11733.202210

BAKP-124-001-Buffet Design 2-11732.202210

BAKP-123-001-Artisan Breads-11731.202210

BAKP-122-001-Center Pieces-11730.202210

BAKP-120-001-Friandise-11728.202210

BAKP-118-001-Beverage Pairing-11726.202210

BAKP-119-001-Plated Desserts 2-11727.202210

BAKP-117-001-Viennoiserie-11725.202210

BAKP-116-001-Cakes and Tortes-11724.202210

BAKP-121-001-Celebration Cakes-11729.202210

BAKP-115-001-Pastries 2-11723.202210

BAKP-114-001-Plated Desserts 1-11722.202210

BAKP-113-001-Frozen Desserts-11721.202210

BAKP-112-001-Savory Baking & Skills-11720.202210

CA-250-001-Culinary Arts Co-op-12202.202210

COOK-003-001-Cook Apprenticeship III-12165.202210

COOK-001-001-Cook Apprenticeship I-12164.202210